A week of cooking, harvesting and farm-fresh fun.
Ages 9–15 | July 6–10 | 8:30 AM–12:00 PM | $300 per camper
Campers will spend the week exploring the journey from garden to plate as they harvest fresh ingredients, learn basic kitchen skills and prepare simple, delicious recipes using farm-inspired flavors.
Each day blends gardening, cooking, tasting and creativity, helping campers understand how fresh ingredients become something special.
CAMPERS WILL:
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Harvest fresh ingredients from the garden
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Learn basic kitchen skills
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Create and taste farm-fresh recipes
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Explore where food comes from
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Take home their own cookbook
WHY FAMILIES
LOVE IT:
Farm to Fork gives kids a chance to slow down, spend time outside, build confidence in the kitchen and connect with food in a way that feels joyful, hands-on and real.
Campers will end the week with a special cookbook created from their own camp experiences.
**15% sibling discount available
Questions? Please contact Kristen Akers at kristen@windingbranchranch.org or (210) 245-0393